Leek, Coriander and Coconut soup

Recipes evolve in strange ways. This soup started as an idea - Leek and Coriander soup. Coriander seeds that is not the green stuff that has all died away now anyway. These two make a beautifull combination especially in a pie with halved or quartered boiled eggs popped in. And as I was stirring the base of leeks, onion and celery whilst they cooked I kept smelling the strangest thing - coconut, so a quick search of the larder uncovered a tin of coconut milk and in it went as well and a creamy soup with a hint of spice was born . . .

- Put a big leek, half an onion and a stick of celery all peeled and roughly chopped as required into a saucepan with some butter and olive oil and left to fry slowly until all meltingly soft and fragrant.
- Add in two teaspoonfulls of ground coriander seeds, a sage leaf and a small potato peeled and chopped. Stir and cook for a further couple of minutes.

You could use just leeks of course but I like the combination of leek and onion and the celery was in the fridge anyway and it all goes to add more depth to the ultimate flavor. I always cook my spices in oil as well, either as part of the base or separately in some oil or butter if I am adding them at the end. I find that if I don't they have a sort of powdery taste, but also I love the way the fragrances come out as you warm them through in the hot oil.

- Pour in a pint and a quarter of vegetable stock turn the heat up until it comes to a gentle boil and simmer until the potato is soft, say fifteen minutes or so.
- Blend it all smooth and return to the pan along with a third of a tin of coconut milk - 100 mls or so. Taste it to see, you don't want the coconut to over power everything else.
- Add some salt and pepper if you think it needs it (mine did) and gently reheat.

Mild and creamy as it is, you need a bit of contrast to stop it becoming sickly so serve with a good squeeze of lime juice or even better do what I did and make a simple salsa of chopped tomato, chilli and lime zest and juice.

It was just what I needed today and hence absolutely delicious.